Blending innovation and tradition
Korean Cuisine has steadily evolved over the decades, but we wanted to truly push the boundaries. Testing the true limits of what Korean cuisine is defined as and honoring the tradition at the same time.
NYC’s FIRST
KOREAN ODENG BAR
Fresh odeng served right in front of you. Bringing a slice of Korea back into the big apple with warm broth, savory odeng skewers and the perfect selection of sake to pair with